Heat Shrinkable barrier bag used to pack fresh  products like processed meat, meat, cheese, fish.
Type ES and EB.
Extraordinary transparency and skin effect.
High mechanical characteristic and resistance to perforation.
Produced with multilayer material which guarantee an high oxygen barrier and to CO2.
High sealing resistance.
Bag sealable in the presence of wrinkle ES 50, 70 micron.
Overlapping sealing EB 50, 70 micron.
Exalting the aspect of the  product for its bright and adhesion to the product.
High puncture resistance low level of losing of vacuum.
Bags are supply with or without tapes with different sealing RS-TS-LS.
GAPFOIL  shrink bags are  Chlorine-free they do not contain PVDC.
Bags can be printed.

Dimension mm RS Round Seal LS Longitudinal Seal TS Trasversal Seal
Width mm 200-650 200-650 80-500
Lenght mm 230-1200 230-1200 200-600